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Gluten Free Salsa Macaroni & Cheese

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

35 minutes

Makes:

10 servings

Ingredients

1  pkg. (16 oz.)  Gluten Free Elbow Macaroni

2  c.  chunky salsa picante

1  c.  H-E-B Sour Cream, regular, low fat or fat free

1  pkg. (8 oz.)  H-E-B Shredded Cheddar Cheese (2 c.)

8  crushed H-E-B Baked Tostadas

1/2  c.  H-E-B Sabor Tradicional Pickled Jalapeño Slices, drained (optional)

Instructions


Heat oven to 400°F. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside.

Cook macaroni according to package instructions. Drain pasta and return to cooking pot. Add salsa, sour cream and cheese to pasta and stir to combine. Pour mixture into prepared baking dish. Bake for 25 minutes uncovered. Remove from oven and top with crushed chips and jalapeño slices.
Nutritional Information
No Nutritional Information Available
Source:

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