2 1/2 lb. fresh H-E-B Ready, Fresh, Go! Asparagus Spears
1 pkg. (16 oz.) DeBoles Gluten Free Rice Spirals
3 Tbsp. H-E-B Olive Oil
4 H-E-B Ready, Fresh, Go! Garlic Cloves, chopped
8 medium Roma tomatoes, seeded and chopped
1/2 c. basil, chopped and stems removed
• salt & pepper
Cut asparagus into 1-1/2 inch pieces and set aside. Cook pasta according to package instructions but add cut asparagus after first 5 minutes of cooking. Continue to cook for 5 more minutes.
While pasta and asparagus are cooking, heat a large skillet for 2 minutes over medium high heat. Add olive oil and garlic, stir-fry for 2 minutes. Add chopped tomatoes and stir-fry for 5 more minutes. Stir in basil.
Drain pasta and asparagus. Place in large pasta bowl and add tomato mixture, season to taste with salt and pepper. Serve.
No Nutritional Information Available