All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Gluten Free Penne con Pico

Family-friendly

Quick and easy

Quick and easy

Quick and easy
try this

Prep Time:

15 minutes

Cook Time:

10 minutes

Makes:

8 - 10 servings

Ingredients

1  pkg. (16 oz.)  Gluten Free Penne

1  container (12 oz.)  H-E-B Ready, Fresh, Go! Pico de Gallo

1  can (12 oz.)  mexicorn, drained

•  juice of 1 lime

2  c.  H-E-B Italian Shredded Parmesan Cheese

1/4  c.  H-E-B Olive Oil

•  salt & black pepper

Instructions


Prepare pasta according to package directions.

While pasta is cooking, combine pico de gallo, corn, lime juice, Parmesan cheese and olive oil in a large pasta bowl.

Drain pasta, rinse, drain again and add to pico de gallo mixture and toss to combine. Season to taste with salt and black pepper. Cover with plastic wrap and chill for 15 minutes.
Nutritional Information
No Nutritional Information Available
Source:

Overall Rating