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Gluten Free Pasta and Spring Vegetables


Quick and easy

Quick and easy

Quick and easy
try this

Prep Time:

15 minutes

Cook Time:

15 minutes


8 servings


1  pkg. (16 oz.)  Gluten Free Spaghetti

1  each:  red bell pepper, zucchini, carrot, cut into 1-inch match-stick strips or chopped

4  H-E-B Ready, Fresh, Go! Green Onions, chopped

5  Roma tomatoes, seeded and cut into 1-inch cubes

1/4  c.  chopped basil

1/2  c.  Hill Country Fare Italian Salad Dressing, fat free

•  salt & pepper


Cook pasta according to package directions.

While pasta is cooking, combine bell pepper, zucchini, carrot, onions, tomatoes, basil and salad dressing in a large salad bowl; toss to coat. When pasta is cooked, drain thoroughly and add to vegetable mixture. Season to taste with salt and pepper. Toss pasta and vegetable mixture to combine.
Nutritional Information
No Nutritional Information Available

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