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Gluten Free Pasta Spinach Salad

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Family-friendly

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Quick and easy

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Add-ons: 2 c. grilled shrimp, chicken or fish

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

8 servings

Ingredients

1 pkg. (16 oz.) Gluten Free Pasta

6 roma tomatoes, seeded and chopped

1 pkg. (8 oz.) H-E-B Shredded Italian Blend Cheese

4 c. fresh H-E-B Baby Spinach, chopped

2 Tbsp. H-E-B Extra Virgin Olive Oil

1 can (4 oz.) Hill Country Fare Mushrooms Stems & Pieces, drained

• salt & pepper

Instructions


Cook pasta according to package directions; drain and set aside.

Combine tomatoes, cheese, spinach, olive oil and mushrooms in a large bowl; toss to combine. Add cooked and drained pasta and toss to coat. Season to taste with salt and pepper. Cover with plastic wrap and chill for 15 minutes.
Nutritional Information
No Nutritional Information Available
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