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Gluten Free Pasta Mexicana


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

30 minutes


8 servings


3  c.  Gluten Free Pasta

1  Tbsp.  H-E-B Olive Oil

1/2  c. each:  chopped H-E-B Ready, Fresh, Go! Green Onions & Green Bell Pepper

1  jar (26 oz.)  H-E-B Spicy Red Pepper Pasta Sauce

1  bag (12 oz.)  heated H-E-B Fully Cooked Fajita Strips, beef or chicken

1  c.  H-E-B Shredded Monterey or Jalapeño Jack Cheese, low fat


Cook pasta according to package directions; drain and set aside.

Meanwhile, heat a large skillet on medium high heat for 2 minutes. Add oil, onions and bell pepper to skillet and stir-fry for 3 minutes or until onion is tender. Add cooked pasta, pasta sauce and fajitas to onion mixture and heat over medium high heat, stirring occasionally for 2 minutes. Top with cheese and serve hot.
Nutritional Information
No Nutritional Information Available

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