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Gluten Free Noodles with Ham & Peas

Recipe Name
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Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

10 servings

Ingredients

1 c. H-E-B Fat Free Sour Cream

1 c. H-E-B Shredded Italian Parmesan Cheese

2 c. (1 lb.) cubed ham

1 medium size H-E-B Red Bell Pepper, chopped

1 lb. (8 c.) Gluten Free Fettuccine Noodles

1 bag (16 oz.) frozen green peas

Instructions


Combine sour cream, Parmesan cheese, ham, and red bell pepper in a large bowl. Toss ingredients to combine and set aside.

Cook pasta according to package directions. Prepare peas. Drain peas and pasta then combine. Add to sour cream mixture; toss gently to combine.
Nutritional Information
No Nutritional Information Available
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