1 c. H-E-B Fat Free Sour Cream
1 c. H-E-B Shredded Italian Parmesan Cheese
2 c. (1 lb.) cubed ham
1 medium size H-E-B Red Bell Pepper, chopped
1 lb. (8 c.) Gluten Free Fettuccine Noodles
1 bag (16 oz.) frozen green peas
Combine sour cream, Parmesan cheese, ham, and red bell pepper in a large bowl. Toss ingredients to combine and set aside.
Cook pasta according to package directions. Prepare peas. Drain peas and pasta then combine. Add to sour cream mixture; toss gently to combine.
No Nutritional Information Available