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Gluten Free Mediterranean Shrimp and Shells Salad

Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Prep Time:

15 minutes

Cook Time:

10 minutes

Makes:

10 servings

Ingredients

1  pkg. (16 oz.)  Gluten Free Shells

1  (12 oz.)  frozen cooked & peeled H-E-B Texas Gulf Shrimp, tails off

1  c. each:  chopped green onions & tomatoes

1  c.  H-E-B Premium Quality Tomato & Basil Crumbled Feta

1/2  c.  chopped pitted kalamata olives

1/2  c.  Greek vinaigrette salad dressing

Instructions


Cook pasta according to package directions, drain and set aside.

As pasta cooks, combine shrimp, onion, tomatoes, feta cheese, olives and vinaigrette in a large salad bowl. Add cooked pasta and toss to combine.

Cover salad bowl with plastic wrap and chill for 15 minutes.
Nutritional Information
No Nutritional Information Available
Source:

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