1 pkg. (16 oz.) Gluten Free Shells
1 (12 oz.) frozen cooked & peeled H-E-B Texas Gulf Shrimp, tails off
1 c. each: chopped green onions & tomatoes
1 c. H-E-B Premium Quality Tomato & Basil Crumbled Feta
1/2 c. chopped pitted kalamata olives
1/2 c. Greek vinaigrette salad dressing
Cook pasta according to package directions, drain and set aside.
As pasta cooks, combine shrimp, onion, tomatoes, feta cheese, olives and vinaigrette in a large salad bowl. Add cooked pasta and toss to combine.
Cover salad bowl with plastic wrap and chill for 15 minutes.
No Nutritional Information Available