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Gluten Free Mediterranean Fettuccine with Turkey & Spinach

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Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Add-ons: For a spicier flavor, add 1/4 tsp. crushed Central Market Organics Red Pepper Flakes and 1 tsp. dried basil.

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

1 c. H-E-B Sour Cream, regular, low fat or fat free

1/2 c. H-E-B Premium Quality Tomato & Basil Crumbled Feta

3 cloves H-E-B Ready, Fresh, Go! Garlic, peeled and chopped

2 c. H-E-B Fully Cooked Turkey, chopped

• salt & black pepper

8 oz. Gluten Free Fettucine Pasta, uncooked

1 pkg. (10 oz.) frozen chopped spinach

Instructions


In a large bowl, combine sour cream, feta cheese, garlic and turkey. Season to taste with salt and black pepper. Set mixture aside.

Cook pasta according to package directions. Cook spinach according to package directions and drain. Drain pasta thoroughly and combine with spinach.

Add hot pasta mixture to sour cream turkey mixture and toss gently. Serve immediately.
Nutritional Information
No Nutritional Information Available
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