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It takes just a minute to:
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Prep Time:
15 minutes
Cook Time:
15 minutes
Makes:
12 servings
Ingredients ![]()
1
pkg. (16 oz.)
Gluten Free Elbow Macaroni
6
hard boiled H-E-B Eggs, peeled and sliced
1
c. chopped
H-E-B Ready, Fresh, Go! Onion
1/2
c. chopped
dill pickle relish
1
c. chopped
red or green bell pepper
1/2
c.
H-E-B Mayonnaise, regular, low fat or fat free
•
salt & pepper
![]() Instructions ![]() Cook pasta according to package directions, rinse and drain. Combine pasta, eggs, onion, pickle relish, bell pepper and mayonnaise in a large bowl. Toss to coat. Season to taste with salt and pepper. Cover with plastic wrap and chill for 30 minutes or more.
Nutritional Information
No Nutritional Information Available
Source:
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