1 pkg (16 oz.) Gluten Free Fettuccine Noodles
1 lb. fresh or frozen H-E-B Whole or French Cut Green Beans
1/2 c. fresh basil, chopped
1 pkg. (8 oz.) H-E-B Shredded Italian Cheese
1 red bell pepper, seeded and chopped
2 c. cubed roasted chicken
Prepare gluten free pasta according to package directions. Prepare green beans.
While green beans and pasta are cooking, combine basil, cheese, bell pepper and chicken in a large pasta bowl; toss to combine.
Drain pasta and green beans. Combine pasta with cooked green beans. Add cheese mixture; toss to coat. Serve hot.
No Nutritional Information Available