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Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
10 servings
Ingredients ![]()
1
pkg (16 oz.)
Gluten Free Fettuccine Noodles
1
lb.
fresh or frozen H-E-B Whole or French Cut Green Beans
1/2
c.
fresh basil, chopped
1
pkg. (8 oz.)
H-E-B Shredded Italian Cheese
1
red bell pepper, seeded and chopped
2
c.
cubed roasted chicken
![]() Instructions ![]() Prepare gluten free pasta according to package directions. Prepare green beans.
![]() While green beans and pasta are cooking, combine basil, cheese, bell pepper and chicken in a large pasta bowl; toss to combine.
![]() Drain pasta and green beans. Combine pasta with cooked green beans. Add cheese mixture; toss to coat. Serve hot.
Nutritional Information
No Nutritional Information Available
Source:
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