1pkg (16 oz.)Gluten Free Fettuccine Noodles
1lb.fresh or frozen H-E-B Whole or French Cut Green Beans
1/2c.fresh basil, chopped
1pkg. (8 oz.)H-E-B Shredded Italian Cheese
1red bell pepper, seeded and chopped
2c.cubed roasted chicken
Prepare gluten free pasta according to package directions. Prepare green beans.
While green beans and pasta are cooking, combine basil, cheese, bell pepper and chicken in a large pasta bowl; toss to combine.
Drain pasta and green beans. Combine pasta with cooked green beans. Add cheese mixture; toss to coat. Serve hot.
No Nutritional Information Available