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Gluten Free Garden Shells in Basil Pesto


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


6 - 8 servings


1  bag (16 oz.)  Gluten Free Pasta Shells

1/2  c.  H-E-B Olive Oil

4  cloves  H-E-B Ready, Fresh, Go! Garlic, quartered

1/2  c.  Hill Country Fare Almonds, Pine Nuts or Walnuts

2  c.  basil leaves, stems removed

3/4  c.  grated H-E-B Parmesan Romano Cheese


Cook gluten free pasta shells according to package directions.

Meanwhile, combine olive oil, garlic, nuts, basil leaves and cheese in a food processor bowl. Cover and process for 30 seconds or until pesto is chunky. Place in a large pasta bowl.

Drain cooked pasta and add to pesto. Toss pasta to coat and serve while steamy hot.
Nutritional Information
No Nutritional Information Available

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