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Gluten Free Garden Shells in Basil Pesto

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Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

6 - 8 servings

Ingredients

1 bag (16 oz.) Gluten Free Pasta Shells

1/2 c. H-E-B Olive Oil

4 cloves H-E-B Ready, Fresh, Go! Garlic, quartered

1/2 c. Hill Country Fare Almonds, Pine Nuts or Walnuts

2 c. basil leaves, stems removed

3/4 c. grated H-E-B Parmesan Romano Cheese

Instructions


Cook gluten free pasta shells according to package directions.

Meanwhile, combine olive oil, garlic, nuts, basil leaves and cheese in a food processor bowl. Cover and process for 30 seconds or until pesto is chunky. Place in a large pasta bowl.

Drain cooked pasta and add to pesto. Toss pasta to coat and serve while steamy hot.
Nutritional Information
No Nutritional Information Available
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