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Gluten Free Fettucinne With Smoked Salmon & Peas

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Family-friendly

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Quick and easy

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Add-ons: For a spicier flavor, add 1/4 tsp. crushed Central Market Organics Red Pepper Flakes and 1 tsp. dried basil.

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

1 c. H-E-B Sour Cream, regular, low fat or fat free

1 pkg. (8 oz.) H-E-B Smoked Salmon

1/2 c. H-E-B Premium Quality Tomato & Basil Crumbled Feta

3 cloves H-E-B Ready, Fresh, Go! Garlic, chopped

• salt and black pepper

8 oz. (1/2 pkg.) Gluten Free Fettuccine Pasta, uncooked

1 bag (16 oz.) frozen petite peas

Instructions


Combine sour cream, smoked salmon, feta cheese and garlic in a large bowl. Season to taste with salt and black pepper. Set aside.

Cook gluten free pasta according to package directions. Prepare peas according to directions. Drain pasta and peas and combine.

Add hot pasta mixture to sour cream mixture and toss gently. Serve immediately.
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No Nutritional Information Available
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