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Gluten Free Cilantro, Jalapeno Pesto Noodles

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Add-ons: 2 c. chopped H-E-B Fully Cooked Fajitas.

Prep Time:

5 minutes

Cook Time:

10 minutes

Makes:

8 servings

Ingredients

1 c. cilantro, stems removed

3-4 H-E-B Ready, Fresh, Go! Garlic Cloves, peeled

1/2 c. H-E-B Extra Virgin Olive Oil

1/4 c. Central Market All Natural Texas Pecan Pieces

1 c. H-E-B Shredded Italian Parmesan Cheese

• salt & black pepper

1 pkg. (16 oz.) Gluten Free Fettuccine Noodles

Instructions


Combine cilantro, garlic and olive oil in a food processor or blender container. Process 30 seconds until all ingredients are coarsely chopped. Add pecan pieces and process 30 more seconds. Place cilantro mixture in a large pasta bowl and stir in shredded Parmesan cheese. Season pesto to taste with salt and black pepper; set aside.

Cook pasta according to package instructions; drain and add to pesto in pasta bowl. Toss to coat.
Nutritional Information
No Nutritional Information Available
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