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Gluten Free Chicken Spaghetti Casserole


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes


8 servings


1  pkg. (16 oz.)  Gluten Free Spaghetti

1  bag (16 oz.)  Hill Country Fare Fancy Frozen Mediterranean Vegetables

1  jar (26 oz.)  Gluten Free Marinara Pasta Sauce, any variety

1  can (10.5 oz.)  Hill Country Fare Condensed Cream of Mushroom Soup

4  frozen  Hill Country Fare Boneless Skinless Chicken Breasts, cooked and thin sliced

1  c.  H-E-B Shredded Italian Parmesan Cheese

•  salt and black pepper


Heat oven to 425°F. Spray a 9 x 13-inch baking pan with non-stick cooking spray; set aside.

Cook pasta according to package directions. Prepare frozen vegetables according to package directions. While pasta and vegetables are cooking, combine pasta sauce, mushroom soup, sliced chicken and cheese in a large mixing bowl.

Drain pasta and vegetables and add to sauce ingredients in bowl. Toss ingredients to combine and season to taste with salt and black pepper. Evenly fill prepared baking pan with chicken spaghetti.

Cover casserole with foil and bake for 20 minutes.
Nutritional Information
No Nutritional Information Available

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