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Gluten Free Chicken, Broccoli & Noodles


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


8 servings


1  pkg. (16 oz.)  Tinkyáda Brown Rice Fettuccine Noodles

1  pkg. (16 oz.)  frozen broccoli florets (4 c.)

2  Tbsp.  H-E-B Olive Oil

5  cloves  H-E-B Ready, Fresh, Go! Garlic, sliced thin crosswise

2  c.  shredded chicken

1  c.  H-E-B Sour Cream, regular, low fat or fat free

•  salt and pepper, to taste


Cook pasta according to package directions. Prepare broccoli according to package directions.

While pasta is cooking, heat a large skillet for 3 minutes over medium high heat. Add olive oil and garlic; stir-fry until garlic is golden. Add chicken and sour cream to garlic and heat for 2 more minutes.

Drain pasta and broccoli. Combine pasta and cooked broccoli in a large pasta bowl. Add hot chicken mixture to hot pasta and season to taste with salt and pepper; toss to combine.
Nutritional Information
No Nutritional Information Available

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