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Gluten Free Cheese Shells with Tomato and Basil


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

25 minutes


10 servings


1  bag (16 oz.)  Tinyáda Brown Rice Pasta Shells

3 - 4   cloves  H-E-B Ready, Fresh, Go! Garlic, chopped

4  medium  tomatoes, chopped

1/4  c. chopped  fresh basil (or 2 tsp. dry crushed basil)

2  c.  shredded H-E-B Easy Melt Cheese

1/4  c.  chopped Hill Country Fare Walnuts


Heat oven to 400°F. Spray a 9 x 13-inch baking dish with non-stick cooking spray; set aside.

Cook pasta according to package directions, drain and return to cooking pot. Add garlic, tomatoes, basil and shredded cheese. Stir mixture until cheese melts.

Evenly spread cheesy shells in prepared baking dish. Bake uncovered for 15 minutes. Remove from oven, top with chopped walnuts and serve.
Nutritional Information
No Nutritional Information Available

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