1 lb. Gluten Free Elbow Macaroni, uncooked
1 bag (16 oz.) frozen broccoli florets
1 lb. shredded H-E-B American Processed Cheese
1/2 c. H-E-B Milk, whole, 1%, 2% or fat free
1/2 c. chopped Hill Country Fare Walnuts
Heat oven to 375°F. Spray a 9-x-13-inch baking dish with non-stick cooking spray; set aside.
Cook macaroni according to package directions. Prepare broccoli according to package directions. Drain macaroni and broccoli and place in large bowl.
Add shredded cheese and milk; stir gently to combine ingredients. Evenly spread mixture into prepared baking dish. Bake uncovered for 15-20 minutes. Remove from oven and sprinkle with walnuts. Bake 5 minutes or until golden.
No Nutritional Information Available