1/2 cup jelly (any flavor)
2 tbsp. butter, melted
3 cups Frosted Shredded Wheat
1/2 cup slivered almonds
1/2 cup sun-ripened dried fruit bits
Heat oven to 375 degrees.
Spray a 9 x 13-inch baking sheet with non-stick cooking spray and set aside.
Combine jelly, butter, Frosted Shredded Wheat cereal, almonds and fruit bits in a medium-size bowl; stir to coat.
Place cereal mixture on prepared baking sheet and bake for 30 minutes, stirring twice during baking time.
Let trail mix cool and enjoy! Store in a resealable container
No Nutritional Information Available
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