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Glazed Cranberry Walnut Holiday Salad


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


10 servings


1/2  cup  Hill Country Fare Walnut Pieces

1/4  cup  Sugar or 6 packets H-E-B BetterSweet

2  cups  Fresh Cranberries

1  bag (16 oz.)  H-E-B Frozen Sweet Pineapple Chunks, thawed

1  jar (12 oz.)  H-E-B Harvest Moon Mandarin Orange Sections, drained

1  bag (5 oz.)  H-E-B Ready Fresh Go!® Baby Spinach


Heat skillet over high heat for 2 minutes. Add walnuts, sugar, and cranberries and reduce heat to medium. Stir the mixture frequently until sugar melts and glazes walnuts and cranberries (about 5 minutes). Place mixture on a sheet of foil sprayed with nonstick cooking spray and cool.

Combine pineapple chunks and drained mandarin orange sections in a large salad bowl. Top the pineapple mixture with salad greens. Cover salad with plastic wrap and refrigerate for 15 minutes or until ready to serve.

Sprinkle the glazed walnuts and cranberries on top of the mixed salad greens, toss gently, and serve. Dressing is not required.
Nutritional Information
No Nutritional Information Available

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