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Glazed Carrots

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

5 minutes

Makes:

39909

Ingredients

1 to 1 1/2  pounds  fresh baby carrots

1/4  cup  butter

1/4  cup  brown sugar, packed

1/2  cup  Rothschild Farm Hot Pepper Peach or Hot Pepper Raspberry Preserves*

Instructions


Bring 4 cups salted water to a boil in a 3-quart pot over High heat. Add carrots and cook uncovered, 6 to 8 minutes or until crisp-tender. Drain well.

Meanwhile, melt butter with brown sugar in a medium skillet over Medium heat; stir to dissolve sugar. Stir in preserves; cook 2 minutes to thicken and reduce slightly. Add carrots and toss. Season with salt to taste
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
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