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Glazed Carrots And Potatoes

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

14 minutes

Makes:

8 servings

Ingredients

4  tablespoon  butter or margarine

4  tablespoon  honey

2  tablespoon  fresh lemon juice

3  cups  chopped carrots (12 medium), cut in 1-inch pieces

3  cups  cubed potatoes (a little more than one pound)

1/4  teaspoon  salt

Instructions


Heat butter for 40 seconds in 3-quart casserole suitable for microwave use.

Stir in honey, lemon juice, carrots and potatoes. Cover with glass lid or plastic wrap. Cook 7 minutes.

Turn dish; stir; cover, cook 7 minutes longer or until vegetables are tender. Add salt. Cover. Let stand 4 minutes before serving.
Nutritional Information
No Nutritional Information Available
Source:

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