4 tablespoon butter or margarine
4 tablespoon honey
2 tablespoon fresh lemon juice
3 cups chopped carrots (12 medium), cut in 1-inch pieces
3 cups cubed potatoes (a little more than one pound)
1/4 teaspoon salt
Heat butter for 40 seconds in 3-quart casserole suitable for microwave use.
Stir in honey, lemon juice, carrots and potatoes. Cover with glass lid or plastic wrap. Cook 7 minutes.
Turn dish; stir; cover, cook 7 minutes longer or until vegetables are tender. Add salt. Cover. Let stand 4 minutes before serving.
No Nutritional Information Available