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Ginger And Garlic Marinated Pork Tenderloins


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes(Marinating time: 2 hours)

Cook Time:

30 minutes


6 servings


2  pork tenderloins (1 1/2 to 2 pounds total)

2/3  cup  soy sauce

2/3  cup  white wine

1  bunch  green onions, chopped (including half of green tops)

6  cloves  garlic, crushed

2  tablespoons  grated fresh ginger, peeled

1  teaspoon  coarse ground black pepper


Combine marinade ingredients in a 1-gallon sealable plastic bag. Add pork; seal bag and turn to coat. Marinate in refrigerator 2 hours; turn bag occasionally.

Arrange charcoal on one side of grill and heat 20 minutes or heat one side of gas grill on high 10 minutes with lid closed. Sear pork directly over heat 5 to 7 minutes; turn to sear all sides. Move pork to cool side of grill and close lid. (Indoor Cooking Method: Heat oven to 425 degrees. Sear pork in anon-stick skillet over medium-high heat. Place pork in oven on a rack in an open roasting pan.)

Cook 20 to 30 minutes, or until internal temperature in pork center reaches 150 degrees for medium doneness. For grilling, maintain air temperature in grill chamber between 400 to 425 degrees during cooking.

Remove pork from heat and let stand 10 minutes before carving into thin slices. Pork should have a light pink blush in center
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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