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German Potato Salad

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

25 minutes

Makes:

20 servings

Ingredients

5  pounds  little red potatoes, cooked

3/4  pounds  bacon

1 1/2  cups  sugar

1 cup + 1 tablespoon  cup, tablespoon  vinegar

3 3/4  cups  water

1  tablespoon  salt

1  small onion, chopped

1/2 cup + 1 tbs  cup, tablespoon  flour

Instructions


Peel and slice potatoes into large heatproof bowl.

Cut bacon into small pieces and fry until crisp. Remove bacon from pan. Leave drippings in pan.

Add sugar to pan with drippings. Add vinegar, water and salt. Stir until dissolved.

Add chopped onion. Add flour and stir until sauce thickens. Pour over potatoes. Stir until well-mixed.

Set potato bowl in pan of water and simmer on top of stove.

Potato salad should be served warm.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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