1 (18.24 ounces) packa Hill Country Fare German Chocolate Cake Mix
3 large eggs
1/3 cup oil
1 (8 ounce) can crushed pineapples with juice
1 teaspoon pumpkin pie spice
3 carrots, peeled and shredded (3 cups)
3/4 cup chopped walnuts or pecans
1 cup shredded, sweetened coconut
Heat oven to 350 degrees F. Heavily spray a 9 x 13-inch cake pan with nonstick cooking spray, or grease with softened margarine and dust with 2 tablespoons flour; shake out excess.
Combine cake mix, eggs, oil, crushed pineapple with juice and pumpkin pie spice in a large mixing bowl. Add 1/3 cup water and mix for 2 minutes on medium speed with an electric mixer. Stir in shredded carrots, walnuts and coconut with a spoon. Pour batter into prepared pan.
Bake on center oven rack fro 45 minutes until cake is done. Cool cake completely in pan on a cake rack. You can frost cake with cream cheese icing, light whipped topping or vanilla frosting
No Nutritional Information Available