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German Carrot Pineapple Cake



Quick and easy


Prep Time:

15 minutes

Cook Time:

35 minutes


12 servings


1  (18.24 ounces) packa  Hill Country Fare German Chocolate Cake Mix

3  large  eggs

1/3  cup  oil

1  (8 ounce) can  crushed pineapples with juice

1  teaspoon  pumpkin pie spice

3  carrots, peeled and shredded (3 cups)

3/4  cup  chopped walnuts or pecans

1  cup  shredded, sweetened coconut


Heat oven to 350 degrees F. Heavily spray a 9 x 13-inch cake pan with nonstick cooking spray, or grease with softened margarine and dust with 2 tablespoons flour; shake out excess.

Combine cake mix, eggs, oil, crushed pineapple with juice and pumpkin pie spice in a large mixing bowl. Add 1/3 cup water and mix for 2 minutes on medium speed with an electric mixer. Stir in shredded carrots, walnuts and coconut with a spoon. Pour batter into prepared pan.

Bake on center oven rack fro 45 minutes until cake is done. Cool cake completely in pan on a cake rack. You can frost cake with cream cheese icing, light whipped topping or vanilla frosting
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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