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Garlicky Ginger Cube Steak

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Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

1  lb.  beef cube steak, sliced 1/2 inch thick

2  Tbsp.  canola oil, divided

1  Tbsp.  chopped garlic

1/2  Tbsp.  chopped fresh ginger

*  salt and pepper

1  bunch asparagus, cut in 1/2 inch pieces

1/2  c.  Central Market Low Sodium Chicken Broth

1  c.  slivered almonds, toasted

Instructions


Rub cube steak with 1 Tablespoon oil. Combine garlic, ginger, salt, and pepper; rub on both sides of steak.

Preheat a sauté pan and add remaining oil. Bring heat to Medium-High and add steak. Sauté 4 minutes on each side.

Add chopped asparagus and chicken broth. Cover and cook 4 minutes on Medium. Top with toasted almonds.
Nutritional Information
Calories: 540, Total Fat: 29g, Saturated Fat: 5g, Sodium: 150mg, Carbohydrates: 37g, Dietary Fiber: 7g, Protein: 33g
Source:
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