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Garlic & Molasses Grilled Beef Ribeyes

H-E-B Showtime



Quick and easy


Prep Time:

15 minutes (Marinating time: 30-60)


6 - 8 servings


4  boneless Beef Ribeye Steaks, cut 1-inch thick

1  cup  Cookwell & Company Garlic & Molasses Marinade

1 to 2  Tablespoons  Adams Reserve Steak au Poivre Rub

2  Tablespoons  Butter

2  teaspoons  Adams Reserve All Purpose Rub

1  bag (10 oz.)  Steak Mate Thick Cut Mushrooms


Place steaks and marinade in a large plastic bag or non-reactive dish; turn steaks to coat. Marinate 30 to 60 minutes. Discard marinade; seaon steaks with Steak Au Poivre Rub.

Prepare charcoal fire or heat gas grill on High 10 minutes with lid closed.

Meanwhile, melt butter in a large skillet over Medium-High heat 3 minutes or until foamy. Stir in All-Purpose Rub; saute mushrooms in butter 6 to 8 minutes or until tender. Remove pan from heat; cover to keep warm.

Grill steaks 4 inches above Medium heat 7 to 10 minutes per side. Remove when the internal temperature in center of steaks reaches 140F or 150F for Medium-Rare to Medium doneness. Serve mushrooms with steaks.
Nutritional Information
No Nutritional Information Available
H-E-B Showtime

Created 07/31/2009
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