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Garlic and Herb Artichoke Stuffed Mushrooms

Primo Pick


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

8-10 minutes


4 servings


4  Portabella mushrooms, rinsed, dried and stems removed

1/4  c.  H-E-B Basting Oil, divided

2  tsp.  Adams Reserve Steak Au Poivre Rub or H-E-B Prime Rub

12  oz.  artichoke hearts, in water, drained

1/2  c.  parmesan cheese, shredded


Preheat grill to medium.

Toss mushrooms with half of basting oil and seasoning rub. Set aside.

Chop artichoke hearts; mix with remaining basting oil and cheese.

Place mushroom caps on grill, cap side up, 4 - 5 minutes, or until lightly charred.

Turn over and fill with artichoke mixture. Grill until cheese has melted and mushrooms are tender.
Nutritional Information
No Nutritional Information Available
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