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Garlic Steamed Clams And Linguini



Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


4 servings


3  doz.  Little Neck Clams

6 to 8  oz.  dried linguini pasta

1/4  cup  butter or olive oil

1/4  cup  finely chopped parsley

4  cloves  (large) cloves garlic, crushed

2  cups  chicken broth

1  cup  dry white wine


Bring water to a boil in a large pot to cook pasta according to package directions.

Scrub outer shell of clams with a stiff brush to remove sand as needed.

Melt butter or heat olive oil in a large stock pot over Medium heat.

Add parsley and garlic; sauti 1 minute.

Pour in chicken broth and wine and bring to a boil.

Add pasta to water when it reaches a rapid boil; cook and drain.

Add clams to boiling broth and wine.

Cover and steam 5 to 10 minutes until clams open.

Arrange clams over pasta in wide, shallow bowls.

Ladle cooking broth, dividing evenly, over pasta.

Serve immediately
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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