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Garlic Parmesan Grilled Tomatoes

My H-E-B Texas Life Magazine



Quick and easy


Prep Time:

5 minutes

Cook Time:

6 minutes


12 servings


1  tsp.  kosher or sea salt

1/2  tsp.  Central Market Organics Black Pepper

1  tsp.  Central Market Organics Crushed Red Pepper and Minced Garlic

1/4  c.  H-E-B Italian Shredded Parmesan Cheese

1/4  c.  Central Market Organics Extra Virgin Olive Oil

4  large  tomatoes, sliced 1/2-inch thick

1/3  c.  fresh italian parsley

1/2  c.  H-E-B Crumbled Goat or Feta Cheese


Charcoal or Gas Grill: Prepare grill so that fire is hot. Line a baking sheet with foil and set aside.

Combine salt, black pepper, crushed red pepper, garlic, Parmesan cheese and extra virgin olive oil in small plate or bowl. Brush tomato slices on each side with olive oil mixture and place on prepared baking sheet.

Grill tomato slices 3 minutes on each side. Arrange grilled tomatoes on platter and sprinkle with chopped parsley and crumbled cheese.
Nutritional Information
Serving size: 1, Calories: 60, Total Fat: 4g, Cholesterol: 5mg, Sodium: 260mg, Carbohydrates: 3g, Dietary Fiber: 1g, Sugar: 2g, Protein: 2g
My H-E-B Texas Life Magazine

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