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Garlic Molasses Pork Medallions

Cooking Connection



Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

10 minutes


4 servings


1  Medallions  Pork Tenderloin, cut into 1/2 inch thick medallions

1  Tablespoon  Adams Korintje Pork Rub

1  teaspoon  Adams Reserve Fine Sea Salt

1 to 2  Tablespoons  Ottavio Private Reserve Extra Virgin Olive Oil, as needed

3/4  cup  Cookwell Garlic Molasses Marinade


Cut pork crosswise into 1/2-inch thick slices. Season both sides with rub and salt.

Heat oil in a large skillet over Medium-High heat 3 minutes; brown pork slices 2 minutes per side. If necessary, cook pork in 2 batches to prevent over-crowding in skillet.

Add marinade with pork still in the skillet; reduce heat to Low and cook until marinade reduces and thickens to a syrupy consistency. Turn pork to coat both sides. Serve while hot
Nutritional Information
No Nutritional Information Available
Cooking Connection

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