1 Tablespoon Bertolli olive oil
1 bag (16 oz.) H-E-B select extra fine green beans
1/4 cup Lawry's® teriyaki marinade with pineapple juice'
2 teaspoons Lawry's® minced onion with green onion flakes'
1 teaspoon Lawry's® garlic salt'
1/2 cup Hill Country Fare sliced almonds
Heat the olive oil in large skillet over medium high heat for 2 minutes. Add the green beans, marinade, minced onion with green onion flakes and the garlic salt to the heated olive oil. Stir-fry the green mixture for 3 to 5 minutes or until the green beans are tender as desired.
Place the hot green beans in a serving dish and to with the sliced almonds. Serve immediately
No Nutritional Information Available