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Garlic-Crusted Rack Of Lamb


Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

30 minutes


6 servings


2  Lamb Rib Racks (3 pounds total), trimmed of fat and Frenched

4  tablespoons  dijon mustard

2/3  cup  packed fresh French bread breadcrumbs

1/3  tablespoon  chopped Italian parsley

2  tablespoons  minced garlic

2/3  cup  grated parmesan cheese

3  tablespoons  butter, melted


Heat oven to 425 degrees. Line a baking sheet with foil.

Place lamb racks on a rack over a baking sheet, bone-sides down. Trim any remaining fat from top surface of lamb. Spread mustard over tops and sides of lamb.

Make breadcrumbs by pulsing 4 slices French bread in blender. Chop parsley and mince garlic. Combine breadcrumbs, parsley, garlic, cheese and butter in a small bowl. Press onto tops and sides of lamb.

Bake lamb 25 to 35 minutes, until a meat thermometer inserted in the center of the thickest part reads 135 degrees for Medium-Rare doneness.

Remove lamb from oven and let stand 5 to 10 minutes. Cut lamb between ribs into chops and serve 2 to 3 chops per person.
Nutritional Information
No Nutritional Information Available

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