• All
  • Products Only
  • Recipes Only

Garlic Cheese Grits




Quick and easy


Prep Time:

20 minutes

Cook Time:

55 minutes


6-8 servings


1  cup  Jim Dandy grits

1/2  medium onion, minced

4  cloves  garlic, minced

1  tablespoon  H-E-B butter

2  H-E-B eggs, lightly beaten

8  ounces  shredded sharp cheddar cheese (2 cups)

1  teaspoon  salt

1  teaspoon  Morton & Bassett paprika

1/2  teaspoon  Tabasco pepper sauce


Heat oven to 325 degrees. Spray a 9 x 13-inch baking dish with nonstick cooking spray.

Chop onion and garlic very finely to mince; set aside.

Bring 4 cups water to a boil in a 3-quart saucepan. Stir in grits. Reduce heat to medium-low and cook 5 to 7 minutes or until thickened; stir occasionally. Remove from heat.

While grits cook, melt butter in a small skillet over medium heat. Sautèacute; onion and garlic in butter 5 to 7 minutes or until softened.

Add onion mixture, beaten eggs, cheese, salt, paprika and pepper sauce to grits; stir to blend and pour into prepared dish.

Bake 45 to 55 minutes or until lightly browned and just firm in center. Let stand 5 to 10 minutes before serving. Serve warm or at room temperature. Cut into squares or serve with a spoon.
Nutritional Information
No Nutritional Information Available

Overall Rating