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Garlic And Herb Chicken Saute


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


4 servings


1  pound  boneless skinless chicken, cut in strips

1  cup  KC Masterpiece Garlic and Herb Marinade

1  tablespoon  vegetable oil

6  cup  assorted vegetables (broccoli, mushrooms, onion, bell peppers) cut in bite size pieces


Place chicken in bowl and add 1/2 cup marinade; stir to coat.

Marinate in refrigerator for 10 minutes.

Heat oil in large nonstick skillet over high heat. Stir in vegetables and saute until crisp-tender, about 7 minutes. Remove from skillet and set aside.

Brown marinated chicken in hot skillet, about 4 minutes.

Add reserved vegetables and remaining 1/2 cup marinade to chicken and stir to combine. Heat thoroughly. Serve immediately with hot cooked rice.
Nutritional Information
No Nutritional Information Available

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