1 pound boneless skinless chicken, cut in strips
1 cup KC Masterpiece Garlic and Herb Marinade
1 tablespoon vegetable oil
6 cup assorted vegetables (broccoli, mushrooms, onion, bell peppers) cut in bite size pieces
Place chicken in bowl and add 1/2 cup marinade; stir to coat.
Marinate in refrigerator for 10 minutes.
Heat oil in large nonstick skillet over high heat. Stir in vegetables and saute until crisp-tender, about 7 minutes. Remove from skillet and set aside.
Brown marinated chicken in hot skillet, about 4 minutes.
Add reserved vegetables and remaining 1/2 cup marinade to chicken and stir to combine. Heat thoroughly. Serve immediately with hot cooked rice.
No Nutritional Information Available
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