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Garden Vegetable Noodle Casserole

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Quick and easy

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Prep Time:

15 minutes

Cook Time:

15 minutes


8 servings


2  Tablespoons  H-E-B extra virgin olive oil

4  garlic cloves chopped

2  cups  chopped tomato

1/2  teaspoon  crushed basil

1  can (14.5 oz.)  Hill Country Fare chicken broth

1  bag (16 oz.)  H-E-B Wide Noodles

2  bags (16 oz. each)  H-E-B frozen mediterranean blend

1  c.  H-E-B Shredded Parmesan Cheese


Heat a large skillet over medium heat for 2 minutes. Add the olive oil, chopped garlic, chopped tomato and basil; stir-fry for 4 minutes. Add the chicken broth, bring to a boil, reduce heat to low and cook for 10 minutes.

Meanwhile, cook pasta according to package directions, but after the first 4 minutes of cooking, add the frozen vegetables. Bring the water back to a boil and cook the pasta vegetable mixture 6 more minutes. Drain the pasta vegetable mixture and combine with the tomato mixture in a large pasta bowl; toss gently to combine. Season to taste with salt and black pepper. Sprinkle with cheese and serve.
Nutritional Information
No Nutritional Information Available
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