2 Tablespoons H-E-B extra virgin olive oil
4 garlic cloves chopped
2 cups chopped tomato
1/2 teaspoon crushed basil
1 can (14.5 oz.) Hill Country Fare chicken broth
1 bag (16 oz.) H-E-B Wide Noodles
2 bags (16 oz. each) H-E-B frozen mediterranean blend
1 c. H-E-B Shredded Parmesan Cheese
Heat a large skillet over medium heat for 2 minutes. Add the olive oil, chopped garlic, chopped tomato and basil; stir-fry for 4 minutes. Add the chicken broth, bring to a boil, reduce heat to low and cook for 10 minutes.
Meanwhile, cook pasta according to package directions, but after the first 4 minutes of cooking, add the frozen vegetables. Bring the water back to a boil and cook the pasta vegetable mixture 6 more minutes. Drain the pasta vegetable mixture and combine with the tomato mixture in a large pasta bowl; toss gently to combine. Season to taste with salt and black pepper. Sprinkle with cheese and serve.
No Nutritional Information Available