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Garden-Style Scratch Spaghetti Sauce

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

12 minutes

Cook Time:

30 minutes

Makes:

4 servings

Ingredients

1  each  medium onion, finely chopped

1/2  cup  celery, finely chopped

1/2  cup  carrot, finely chopped

1  tablespoon  olive oil

4  cloves  garlic, crushed

1  tablespoon  Italian herbs

1 (14-1/2 oz.)  can  chopped tomatoes

1 (14-1/2 oz.)  can  beef broth

1 (6 oz.)  can  tomato paste

*  salt and pepper, to taste

Instructions


Chop onion, celery and carrot.

Heat a 2-quart sauce pan over medium heat. Add oil and sauté chopped vegetables with garlic 4 minutes. Stir in herbs and saute 1 minute longer.

Add tomatoes, broth and paste to pan and stir to blend. Bring to a gentle boil. Reduce heat to Low and simmer 20 to 30 minutes, stirring occasionally. Season to taste with salt and pepper.

Serve sauce over pasta and meatballs.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

Overall Rating
Rating