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Garden Salad With Chive Dressing

H-E-B Cooking Connections

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Makes:

8 servings

Ingredients

2 bunches romaine hearts

10 ounce bag Matchstix™ carrots (3 cups)

1 large cucumber

1/4 cup diced red onion

2 to 3 tablespoons chives, cut into 1-inch pieces

2 tablespoons honey

1 tablespoon white wine vinegar

1 tablespoon dijon mustard

1/4 teaspoon ground black pepper

2 tablespoons extra virgin olive oil

1 teaspoon chopped chives

Instructions


Thinly slice romaine crosswise into shreds.

Peel cucumber; cut lengthwise into quarters and remove seeds. Slice crosswise into thin strips. Dice onion. Cut chives into 1-inch pieces.

Whisk honey, vinegar, mustard and pepper together in a small bowl. Slowly add olive oil, whisking constantly, until blended or emulsified. Add 1 teaspoon chopped chives.

Toss lettuce, carrots, cucumber and onion in a large bowl with dressing. Sprinkle with chives and serve immediately.
Nutritional Information
Calories: 103, Cholesterol: 0mg, Sodium: 32mg, Carbohydrates: 12g, Dietary Fiber: 3g, Protein: 2g
Source:
H-E-B Cooking Connections

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