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Garden Salad With Chive Dressing

H-E-B Cooking Connections


Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes


8 servings


2  bunches  romaine hearts

10  ounce bag  Matchstix™ carrots (3 cups)

1  large cucumber

1/4  c.  diced red onion

2 to 3  tablespoons  chives, cut into 1-inch pieces

2  tablespoons  honey

1  tablespoon  white wine vinegar

1  tablespoon  dijon mustard

1/4  teaspoon  ground black pepper

2  tablespoons  extra virgin olive oil

1  teaspoon  chopped chives


Thinly slice romaine crosswise into shreds.

Peel cucumber; cut lengthwise into quarters and remove seeds. Slice crosswise into thin strips. Dice onion. Cut chives into 1-inch pieces.

Whisk honey, vinegar, mustard and pepper together in a small bowl. Slowly add olive oil, whisking constantly, until blended or emulsified. Add 1 teaspoon chopped chives.

Toss lettuce, carrots, cucumber and onion in a large bowl with dressing. Sprinkle with chives and serve immediately.
Nutritional Information
Calories: 103, Cholesterol: 0mg, Sodium: 32mg, Carbohydrates: 12g, Dietary Fiber: 3g, Protein: 2g
H-E-B Cooking Connections

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