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Garden Rotini With Shrimp & Asparagus



Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


6 servings


1 1/2  cups  Barilla Garlic Mushroom Sauce

1  (12 ounce) bag  frozen Hill Country Fare Fully Cooked Salad Shrimp

1  (8 ounce) bag  H-E-B Garden Rotini Pasta, uncooked (1/2 package)

1  (7 ounce) container  H-E-B Ready, Fresh, Go! 3-Color Chopped Bell Peppers

1  (13.5 ounce) jar  H-E-B Harvest Moon Asparagus, drained & cut into 2-inch sections

1  (8 ounce) bag  H-E-B Italian Asiago or Parmesan Cheese, shredded

1/4  cup  H-E-B Garlic Italian Salad Dressing


Combine the pasta sauce and frozen shrimp in a large microwave-safe bowl. Season to taste with salt and black pepper. Cover bowl with plastic wrap and heat in microwave oven for 5 minutes. Set mixture aside.

Cook pasta according to package directions. Drain pasta mixture thoroughly.

Combine drained pasta, hot pasta sauce mixture, cut asparagus, shredded cheese, and salad dressing in a large pasta bowl. Toss the pasta mixture and serve immediately.
Nutritional Information
No Nutritional Information Available

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