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Garden Greens with Pears & Walnuts

Healthy Cooking from H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Makes:

8 servings

Ingredients

*  juice of 2 lemons

4  fresh pears, cored and thin sliced

1  box (8 oz.)  Central Market Organics Garden Herb Salad Greens

1/4  c.  H-E-B Shredded Asiago Cheese

1/2  c.  Hill Country Fare Walnut Pieces

2  Tbsp. each:  H-E-B Extra Virgin Olive Oil & Pomegranate Juice

1/2  tsp.  H-E-B Dijon Mustard

Instructions


Combine the lemon juice and 1 cup water in a large mixing bowl. Dip the pear slices in the lemon water and drain.

Place Garden Herb Greens into a large salad bowl and layer with the dipped sliced pears, Asiago cheese and walnuts. Cover salad with plastic wrap and chill for 30 minutes or until ready to serve.

Combine the olive oil, pomegranate juice and Dijon mustard in small bottle with lid. Shake the dressing and toss into the salad before serving.
Nutritional Information
Calories: 150, Total Fat: 9g, Cholesterol: 5mg, Carbohydrates: 17g, Dietary Fiber: 3g, Sugar: 10g, Protein: 4g
Source:
Healthy Cooking from H-E-B

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