4 1/2 cups sugar
1 can 12-oz evaporated milk
1/2 cup butter
1 pinch salt
1 jar (7 oz) marshmallow cream
1 package 12-oz chocolate chips
1 1/2 pound chocolate bar
3 cups chopped pecans
Mix sugar, milk butter and salt in a large pot.
Bring to a rolling boil.
Cook for 10 minutes.
Remove from burner and add marshmallow cream, chocolate chips, and chocolate bar.
Beat with electric mixer until chocolate melts.
Add 3 cups pecans.
Pour into a large, buttered pan
No Nutritional Information Available