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Fruited Rice & Sweet Potato Pilaf



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes


6 - 8 servings


2  medium sweet potatoes, about 1 1/2 pounds total

1  cup  chopped onion

2  teaspoons  minced garlic

2  tablespoons  butter

1  cup  long-grain rice

1  14 1/2 ounce can  chicken broth

1  6 ounce can  pineapple juice

1  cup  Golden Stream All Fruit Mix

1/2  teaspoon  salt

1/2  tsp.  ground black pepper


Peel sweet potatoes and cut into 1/2-inch cubes. Chop onion. Mince garlic.

Melt butter in a large skillet over Medium-High heat. Sautèacute; onion, garlic and rice 4 to 5 minutes or until rice is golden.

Stir in sweet potatoes, broth, juice and fruit mix and bring to a boil. Push rice down in skillet to ensure rice is submerged in liquid, then cover pan with a tight fitting lid. Reduce heat to Low and simmer about 20 minutes or until liquid is absorbed.

Stir and remove from heat. Cover and let stand 5 minutes; serve while hot
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
Overall Rating