1 package (8 oz) cream cheese, softened
3/4 cup sugar
1 package (10 oz) frozen strawberries, thawed, reserve juice
1/2 cup chopped pecans
1 can (15 1/2 oz) crushed pineapple, drained well
2 bananas, sliced
1 tub (13 1/2 oz) frozen whipped topping, thawed
Mix cream cheese and sugar in mixer.
Blend in juice from strawberries.
Fold in whipped topping. Carefully fold in strawberries, pineapple, bananas and pecans.
Turn into 9x13 inch pan and freeze. Cut into squares.
No Nutritional Information Available
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