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Frozen Fruity Bananas


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes


8 servings


4  bananas

8  plastic forks

1  bottle  (7.25 oz) chocolate shell topping

2  cups  HCF Fruity Gems


Peel and cut each banana into two short pieces.

Stick a fork into the cut end of each banana half.

Place bananas on a plate, cover and freeze for 1-2 hours Pour chocolate shell topping into a small bowl and set aside.

Place Fruity Gems cereal in a shallow plate and set aside.

Dip one frozen banana in chocolate shell topping and roll in Fruity Gems cereal until completely covered.

Coat all bananas individually.

Serve immediately or cover with plastic wrap and freeze for later use. Tip: Try making this recipe with other HCF cereals such as: Cocoa Crispy Rice or Zany Fruit
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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